It's a magical utensil. It's a perfect match for rice.
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
Select ribs. Braised in brown sauce. Put sugar to collect juice. Absolutely satisfy your appetite...
When the epidemic is under control, we can't relax our vigilance. As ordinary people, the best way to support epidemic control is to continue to live at home. Don't go out on the day. The daily necessities basically rely on express delivery. It'... ...
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.